Menus

Welcome

HOURS:
Tuesday thru Thursday: Doors open at 5pm kitchen opens at 5:30pm and closes at 9:00pm. Friday and Saturday doors open at 5pm, kitchen opens at 5:30pm and kitchen closes at 10pm.
Sunday brunch served from 10:30am-2:30pm.

Happy hour from 5:30-7pm Sunday through Thursday, $2 off all specialty cocktails

Valet parking is available in front of Sushi Ran from Thursday to Saturday, $6 with validation.

Avaliable for private parties, please contact: amanda@plateshop.net

(Sample Menu)
toasted almonds
pimenton oil
4
good faith farms raw organic olives
sevillano, kalamata, lucques
4
frites
roasted garlic aioli
5
caramelized onion soup
red wine, fontina crostini
8
star route farms baby lettuce
banyuls vinaigrette, strawberries, pistachios, fromage blanc
9
proscuitto di parma, fra’ mani sopressata, finocchiona
10
local salmon tartar
cucumber, arugula, avocado, crostini
11
grilled local squid
fresh cranberry beans, spanish chorizo, salsa verde
11
fresh garbanzos, stinging nettles & poached backyard egg
grilled bread
16
braised evans ranch pork
rigatoni, caramelized onions, bloomsdale spinach, toasted bread crumbs
17
fried half 38 north chicken
pimenton, curly endive, bacon vinaigrette, lemon
22
grilled marin sun farms grass-fed flat iron steak
full belly potato confit, fried spring onions, arugula, romesco
25
california wild king salmon
quinoa salad, grilled asparagus, sugar snap peas, kumquat relish
26
jones farm rabbit
herbs de provence, new potatoes, swiss chard, white wine sauce
27
roasted peach sorbet
shortbread cookies
6
strawberry crème fraiche cake
strawberry sauce, whipped cream
8
bittersweet chocolate pot de crème
whipped cream
8
kumquat ice cream
apricot gelee, blackberries
8
cheese
manchego/ apples
humboldt fog/ strawberries
pt reyes toma/ cherries
6 each/ 16 all


Bread is available upon request.
Our meat & produce is raised by small local organic farms.
An 18% gratuity will be added to parties of 6 or larger.